Agave Nectar Cookbook

Baking with Agave Nectar was written in response to years of encouragement and requests from Ania Catalano's customers, students, friends and parents looking for dessert recipes that were healthful and delicious. None of the recipes in the book use refined sugar, but instead, rely on organic Agave nectar and whole grains to create gourmet quality baked goods.

For those who have not yet discovered delectable Agave nectar, you are in for a wonderful surprise! This low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone who wants to cut down on refined sugar but still enjoy sweet treats.

Baking with Agave Nectar contains more than 100 recipes for muffins, sweetbreads, cookies, cakes, ice creams and sorbets, pies and tarts, sauces and frostings, plus some unique "one of a kind" desserts. Many are gluten-free, vegan and low fat versions of old favorites - sure to please every palate and dietary requirement.